Move over tapas, Kerala chef’s NYC debut bets big on toddy shop ‘touchings’
Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small, spiced side dishes from toddy shops. The menu highlights Kerala's local flavors and ingredients, sourcing spices directly from regional farms and artisanal producers.
Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small, spiced side dishes from toddy shops. The menu highlights Kerala's local flavors and ingredients, sourcing spices directly from regional farms and artisanal producers. What's Your Reaction?
